Sandal Kesar Flavour is a premium nature-identical liquid flavour manufactured by United Group, New Delhi, India, capturing the authentic exotic, woody, and warm taste of pure sandalwood blended with delicate sweet, floral, and luxurious saffron undertones. This heat stable flavour is specially formulated for bakery, beverage, confectionery, and dairy processing applications, ensuring excellent flavour retention during high-temperature manufacturing. Available in water-soluble and oil-soluble variants with low MOQ options, it provides superior formulation stability, uniform dispersion, and long-lasting aroma performance across industrial food systems. Widely used in traditional sweets, mithais, milkshakes, kulfis, ice creams, bakery items, sharbats, wellness drinks, and pharmaceutical syrups, the flavor delivers a refreshing heritage-fresh profile with balanced richness and aromatic elegance. Its warm golden-yellow to rich translucent-amber appearance enhances product appeal while maintaining consistent batch quality and shelf stability. Sandal Kesar Flavour pairs exceptionally well with Almond, Pistachio, Milk, and Cardamom flavours for innovative bakery, beverage, and dessert applications across India and global markets.