Our journey began not in a manufacturing plant, but in a quiet office 25 years ago as a dedicated R&D consultancy.

At that time, United Group of Food Consultants was specialized in providing research and development solutions to other companies struggling to solve complex formulation challenges. Our deep expertise in food science, ingredient functionality, and taste chemistry quickly established us as a trusted,
behind-the-scenes partner.

This close collaboration gave us a unique understanding of the industry's real-world needs and the gap between R&D capabilities and ingredient supply. Driven by the desire to not just advise but to create the solutions our clients needed, we gradually spread our wings into the manufacturing of food ingredients. This pivotal evolution allowed us to control the entire process, from molecule-level development to final production, ensuring unparalleled quality, consistency, and innovation. Today, that consultancy mindset remains our core strength, informing every batch we produce and every new flavour we invent.