
Hương vị sữa
In dairy applications, the interaction between flavour molecules and milk fats is critical. A high-quality dairy essence must not only provide a top-note aroma but also enhance the perception of "richness" and mouthfeel. At House of Essence, we engineer our dairy-grade flavours to be stable during homogenization and pasteurization, ensuring that the profile remains consistent from the production line to the consumer's palate. These dairy flavours are 100% vegan and suitable for plant-based products, like analogue cheese, soya milk etc.
Hình ảnh chỉ mang tính chất minh họa. Bao bì và màu sắc sản phẩm thực tế có thể khác so với hình ảnh.