Dairy Flavours
In dairy applications, the interaction between flavour molecules and milk fats is critical. A high-quality dairy essence must not only provide a top-note aroma but also enhance the perception of "richness" and mouthfeel. At House of Essence, we engineer our dairy-grade flavours to be stable during homogenization and pasteurization, ensuring that the profile remains consistent from the production line to the consumer's palate. These dairy flavours are 100% vegan and suitable for plant-based products, like analogue cheese, soya milk etc.
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Boiled Milk Flavour | Boiled Milk Flavouring Essence - NI -
Butter Biscuit Flavour | Butter Biscuit Flavouring Essence - NI -
Butter Creamy Flavour | Butter Creamy Flavouring Essence - NI -
Butter Flavour | Butter Flavouring Essence - NI -
Caramel Butter Flavour | Caramel Butter Flavouring Essence - NI -
Cheddar Cheese Flavour | Cheddar Cheese Flavouring Essence - NI -
Cheese Cake Flavouring Essence - NI -
Cheese Flavour | Cheese Flavouring Essence - NI -
Cheese Mozzarella Flavouring Essence - NI -
Condensed Milk Flavour | Condensed Milk Flavouring Essence - NI -
Dairy Taste Improver Flavour | Enhance Creamy Milky Note - NI -
Dairy Taste Improver | Dry Flavour Powder - NI -
Fresh Milk Flavour | Fresh Milk Flavouring Essence - NI -
Ghee Flavour | Ghee Flavouring Essence - NI -
Milky Caramel Flavour | Milky Caramel Flavouring Essence - NI -
Rabri Flavour | Rabdi Flavouring Essence - NI -
Thandai Flavour | Thandai Flavouring Essence - NI -
White Milk Chocolate Flavour | White Milk Chocolate Flavouring Essence - NI
The images are for representation only. Actual packaging and product colour might vary from the image.
