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Sauces, Mayo, Gravies Flavours

The formulation of dressings, dips, and gravies requires flavours that can perform under challenging conditions. From the high fat content of a creamy mayonnaise to the sharp acidity of a hot sauce, flavour molecules must remain stable and vibrant. At House of Essence, we provide specialized liquid seasonings and extracts that are engineered to survive high-shear mixing and maintain their profile throughout the product's shelf life.

 
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