Thandai Flavour is a premium nature-identical liquid flavour manufactured by United Group, New Delhi, India, featuring a rich and traditional blend of aromatic nuts, saffron, cardamom, fennel, and exotic Indian spice notes inspired by authentic festive thandai beverages. This heat stable flavour ensures excellent flavour retention during dairy processing, confectionery manufacturing, beverage applications, and bakery production. Available in water-soluble and oil-soluble variants, it provides superior formulation stability, aroma consistency, and long-lasting flavour performance across industrial food systems. Widely used in milk beverages, kulfi, ice creams, shri-khand, lassi, sweets, syrups, confectionery, bakery products, and pharmaceutical formulations, the flavour delivers a luxurious and refreshing traditional Indian taste experience. Its pale cream to light yellow appearance enhances product appeal while maintaining flavour intensity and shelf stability. Thandai Flavour pairs exceptionally well with Rose, Kesar, Almond, Pistachio, and Cardamom flavours for innovative dairy, dessert, and festive beverage applications across India and global markets.