Confectionery Flavours
The confectionery industry presents one of the toughest environments for flavouring. From the intense heat of sugar boiling to the delicate tempering of chocolate, your flavouring must be as resilient as it is delicious. At House of Essence, we engineer our confectionery flavours to ensure they remain "locked-in" during the cooking process, providing a vibrant and consistent taste profile in every single piece of candy.
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Rose Flavour | Rose Flavouring Essence - NI -
Rose Petal Flavour | Rose Petal Flavouring Essence - NI -
Rum Flavour | Rum Flavouring Essence - NI -
Saffron Flavour | Kesar Flavouring Essence - Natural -
Sandal Kesar Flavour | Sandal Kesar Flavouring Essence -NI -
Sapodilla Flavour | Cheeku Flavouring Essence - NI -
Spearmint Flavour | Spearmint Flavouring Essence - NI -
Strawberry Flavour | Strawberry Flavouring Essence - NI -
Supari Flavour Compound | Supari Flavouring Essence - NI -
Tender Coconut Flavour | Coconut Flavouring Essence - NI -
Tutti Frutti Flavour | Tutti Frutti Flavouring Essence - NI -
Vanilla Creamy Flavour | Vanilla Creamy Flavouring Essence - NI -
Vanilla Flavour | Vanilla Flavouring Essence - NI -
Watermelon Flavour | Watermelon Flavouring Essence - NI -
White Milk Chocolate Flavour | White Milk Chocolate Flavouring Essence - NI -
Zarda Flavour | Zarda Flavouring Essence -NI
The images are for representation only. Actual packaging and product colour might vary from the image.
